Edwin Hammond Zuendel

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Edwin Hammond Zuendel enjoys a love of adventure and exploration that inspires his work and his hobbies. Edwin Hammond Zuendel spends time working as a rancher in northern Wyoming and leads yearly hunting expeditions to find whitetail deer for the select group of hunters who accompany him every fall. Zuendel’s passion for the outdoors also extends to his free time, as he enjoys fishing, snowboarding, scuba diving, surfing, and skateboarding.

When not on the slopes or at a favorite fishing hole, Zuendel enjoys motorsports and is an avid fan of off-roading, snowmobiling, and the rally car racing of the World Rally Championship.

As a world traveler to five continents, he has visited such diverse countries as Thailand, Australia, Russia, Morocco, Finland, France, and Costa Rica. With Zuendel’s taste for exotic locations, it comes as little surprise that he should also possess a fervor for exotic animals. Edwin Hammond Zuendel spends time working with ferrets and has a particular fondness for the highly energetic, inquisitive breed of Angora ferrets.

Edwin Hammond Zuendel is also a talented chef and currently has plans to open his own restaurant in Denver, Colorado.

My Links

• Edwin Zuendel on Twitter
• Edwin Zuendel's BusinessCard2
• Edwin Zuendel on Xing
• Edwin Zuendel's Blog
• Edwin Zuendel at Visual CV

Services

• edwin-zuendel
• edwin-hammond-zuendel
• business-management
• entreprenuership
• hospitality
• ranching
• chef
• restaurant